When made in advance, this smoothie becomes a great grab-and-go option for breakfast or an easy snack.
You could substitute any kind of milk instead of coconut milk, but keep in mind the coconut milk lends a creamier consistency with a bit of coconut flavor.
1 cup fresh washed baby kale or spinach leaves, packed
1 cup frozen mango cubes
1/2 medium banana
3/4 cup of canned light coconut milk
1/2 cup orange juice
1/2 cup ice cubes
- Blend all ingredients until smooth.