Community Supported Agriculture (CSA) 101

Are you ready to get the most out of your CSA?

Watch our videos for creative (and easy!) strategies to become a pro CSA-er and improve your skills as a home chef. You’ll discover how to:

  • Save refrigerator space and keep produce fresh using food prep techniques
  • Use up lots of produce quickly without experiencing vegetable overload
  • Embrace mindset changes connected to grocery and kitchen routines
  • Make a few easy and delicious recipes to help you start the season off using lots of spring lettuce and greens: a protein-rich ranch dressing and green hummus

How to use all your CSA vegetables
Here’s our list of all the ways we like to use farm-fresh produce. These recipe categories are ranked for you in order of those that taste most like vegetables to least:

  1. Sautéed with garlic and oil
  2. Baked or roasted
  3. Shredded
  4. Wraps
  5. Soups and stews
  6. Pasta sauces
  7. Egg-based recipes
  8. Pastries and pancakes
  9. Pestos
  10. Pickles
  11. Dips
  12. Smoothies
  13. Desserts

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